Ingredients:

150ml water

6tbsp soy sauce

4 tbsp Mirin (Japanese rice wine)

2 tbsp Sesame oil

2 tbsp grated fresh ginger

4 tsp garlic, crushed

6 tbsp sugar

1 ½ tsp cornflour

4 small spring onions, finely chopped

Method

1.  Combine the water, soy sauce, Mirin, sesame oil, ginger and garlic in a small saucepan.  Heat until warm.

2. Using the 3 in 1 hand blender attach the balloon whisk to the motor handle and whisk in the sugar and cornflour.

3.  Simmer the mixture over a medium heat until thickened for about 5 minutes.

4. Add spring onions. Whisk to combine.

5. Reserve half to glaze food while cooking. Drizzle glaze over finished food or serve on the side.

Perfect served with Chicken, Duck, Salmon, Prawns, Scallops or Grilled Vegetables